The condition under which a microwave oven heats up a food item containing water molecules most efficiently is
- Microwaves are heat waves, so always produce heating.
- Infra-red waves produce heating in a microwave oven.
- The frequency of the microwaves must match the resonant frequency of the water molecules.
- The frequency of the microwaves has no relation with natural frequency of water molecules.
Answer
(3) The frequency of the microwaves must match the resonant frequency of the water molecules.
Solution
As per NCERT, in microwave ovens the frequency of the microwaves is selected to match the resonant frequency of water molecules, so that energy from the waves is transferred efficiently to the kinetic energy of the molecules.
This raises the temperature of any food containing water.
Answer: (3)