Continuous addition of sugars in 'fed batch' fermentation is done to :
- obtain antibiotics
- produce methane
- purify enzymes
- degrade sewage
Answer
(1) obtain antibiotics
Solution
In fed-batch fermentation, sugar (substrate) is added continuously in small amounts during the run.
⇒ This keeps the microbes in a productive state for a longer time and avoids repression by excess sugar.
∴ It is used to increase the yield of secondary metabolites such as antibiotics (e.g., penicillin).
Answer: (1)