Ethanol is commercially produced through a particular species of :
- Clostridium
- Trichoderma
- Aspergillus
- Saccharomyces
Answer
(4) Saccharomyces
Solution
As per NCERT, the yeast Saccharomyces cerevisiae is used for the commercial production of ethanol.
( Clostridium butylicum ⇒ butyric acid; Trichoderma polysporum ⇒ cyclosporin A; Aspergillus niger ⇒ citric acid.)
Answer: (4)