Spoilage of oil can be detected by which fatty acid?
- Linolenic acid
- Erucic acid
- Linoleic acid
- Oleic acid
Answer
(2) Erucic acid
Solution
As per NCERT, fatty acids are unsaturated (with one or more C=C double bonds) or saturated, and oils are lipids with a low melting point.
∵ Erucic acid ( C21H41COOH, cis-13-docosenoic acid) is a long-chain unsaturated fatty acid present in mustard and rapeseed oils.
⇒ Its content is the marker estimated in testing the quality of edible oil; an abnormal (high) level shows that the oil is spoiled or adulterated and unfit to eat.
∴ Spoilage of oil is detected by erucic acid.
Answer: (2)