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Microbes in Human Welfare · Question 69

AIPMT 2004MCQEasy📈 Topic in 0% papers+4−1
1

A major component of gobar gas is

  1. ethane
  2. methane
  3. butane
  4. ammonia

Answer

(2) methane

Solution

As per NCERT, biogas (gobar gas) is a mixture of gases produced by microbial activity, predominantly methane.

⇒ Methanogens such as Methanobacterium grow anaerobically on cattle dung and produce large amounts of methane along with CO2 and H2.

Answer: (2)

AIPMT 2004

Keep practising — Microbes in Human Welfare

2

Which of the following plants are used as green manure in crop fields and in sandy soils ?

  1. Calotropis procera and Phyllanthus niruri
  2. Dichanthium annulatum and Azolla nilotica
  3. Saccharum munja and Lantana camara
  4. Crotalaria juncea and Alhagi camelorum
AIPMT 2003
3

During anaerobic digestion of organic waste, such as in producing biogas, which one of the following is left undegraded :-

  1. Lignin
  2. Cellulose
  3. Hemi-cellulose
  4. Lipids
AIPMT 2003
4

Which bacteria is utilized in Gobar gas plant ?

  1. Nitrifying bacteria
  2. Methanogens
  3. Ammonifying bacteria
  4. Denitrifying bacteria
AIPMT 2002
5

During the formation of bread it becomes porous due to release of CO2 by the action of : -

  1. Protozoans
  2. Bacteria
  3. Yeast
  4. Virus
AIPMT 2002
6

Which of the following is a true pair of biofertilizers?

  1. Nostoc and legume
  2. Rhizobium and grasses
  3. Salmonella and E. coli
  4. Azolla and BGA
AIPMT 2001
7

Which aquatic fern performs nitrogen fixation?

  1. Azolla
  2. Nostoc
  3. Salvia
  4. Salvinia
Out of syllabusAIPMT 2001
8

What is B.O.D.?

  1. The total amount of O2 present in water
  2. The amount of O2 utilised by organisms in water
  3. The amount of O2 utilised by microorganisms for decomposition
  4. All of the above
Out of syllabusAIPMT 2001
9

Which aquatic fern is used to increase the yield in paddy crop?

  1. Salvinia
  2. Isoetes
  3. Marsilea
  4. Azolla
AIPMT 2000
10

Which of the following is used to manufacture ethanol from starch?

  1. Saccharomyces
  2. Lactobacillus
  3. Azotobacter
  4. Penicillium
AIPMT 2000

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