In germinating seeds fatty acids are degraded exclusively in the:
- proplastids
- peroxisomes
- glyoxysomes
- mitochondria
Answer
(3) glyoxysomes
Solution
⇒ In germinating fatty (oily) seeds, the stored fats are converted into sugars.
⇒ The fatty acids are broken down by β-oxidation and the glyoxylate cycle; both occur in special microbodies called glyoxysomes, which are present only in plant cells, especially in germinating oily seeds.
∴ Fatty acids of germinating seeds are degraded exclusively in glyoxysomes.
Answer: (3)