Which one given below is a non-reducing sugar?
- Glucose
- Sucrose
- Maltose
- Lactose
Answer
(2) Sucrose
Solution
As per NCERT, sugars with a free aldehydic or ketonic group reduce Fehling's solution and Tollens' reagent (reducing sugars).
Glucose: free aldehyde group ⇒ reducing.
Maltose and lactose: one free hemiacetal (C-1) group ⇒ reducing.
Sucrose: glycosidic linkage between C-1 of α-glucose and C-2 of β-fructose ⇒ both reducing groups are involved ⇒ non-reducing.
Answer: (2)