Floridean starch has structure similar to
- Amylopectin and glycogen
- Mannitol and algin
- Laminarin and cellulose
- Starch and cellulose
Answer
(1) Amylopectin and glycogen
Solution
Floridean starch is the reserve food of red algae (Rhodophyceae).
As per NCERT, the food in red algae is stored as floridean starch, which is very similar to amylopectin and glycogen in structure.
Mannitol and laminarin are reserve foods of brown algae; algin is a cell-wall material of brown algae.
Floridean starch resembles amylopectin and glycogen.
Answer: (1)