Yeast is used in the production of
- Citric acid and lactic acid
- Lipase and pectinase
- Bread and beer
- Cheese and butter
Answer
(3) Bread and beer
Solution
As per NCERT, the dough used for making bread is fermented using baker's yeast ( Saccharomyces cerevisiae), and the same yeast (brewer's yeast) is used for fermenting malted cereals and fruit juices to produce beverages such as beer, wine and whisky.
(1) Citric acid is produced by Aspergillus niger and lactic acid by Lactobacillus.
(2) Lipases are produced by microbes such as Candida; pectinases by Aspergillus / bacteria.
(4) Cheese and butter making involves bacteria and fungi other than yeast.
Answer: (3)