Carboxylic acids have higher boiling points than aldehydes, ketones and even alcohols of comparable molecular mass. It is due to their
- formation of intramolecular H-bonding
- formation of carboxylate ion
- more extensive association of carboxylic acid via van der Waals' forces of attraction
- formation of intermolecular H-bonding
Answer
(4) formation of intermolecular H-bonding
Solution
As per NCERT, carboxylic acids are higher boiling liquids than aldehydes, ketones and even alcohols of comparable molecular masses. This is due to more extensive association of carboxylic acid molecules through intermolecular hydrogen bonding.
⇒ Most carboxylic acids exist as hydrogen-bonded dimers even in the vapour phase.
Answer: (4)