The incorrect statement from the following with respect to carbohydrates is :
- All monosaccharides are reducing sugars.
- The monosaccharide units obtained from hydrolysis of oligosaccharides are always the same.
- Starch and cellulose are typical examples of polysaccharides, which are very high molecular weight compounds of more than ten monosaccharide units.
- Open chain and cyclic structures co-exist at equilibrium that are responsible for certain properties as in the case of D-(+)-glucose.