Milk of transgenic ‘Cow Rosie’ was nutritionally more balanced product for human babies than natural cow milk because it contained:
- Human enzyme Adenosine Deaminase (ADA)
- Human protein α-1-antitrypsin
- Human alpha-lactalbumin
- Human insulin-like growth factor
Answer
(3) Human alpha-lactalbumin
Solution
As per NCERT, in 1997 the first transgenic cow, Rosie, produced human protein-enriched milk (2.4 grams per litre).
The milk contained the human alpha-lactalbumin and was nutritionally a more balanced product for human babies than natural cow milk.
(α-1-antitrypsin from transgenic animals is used to treat emphysema.)
Answer: (3)